Amuse-Yeux

Familiar with the term "amuse-bouche?" Just in case you're not, here's a little description from my good friend, Wikipedia:

An amuse-bouche also called an amuse-gueule, is a single, bite-sized hors d’œuvre. Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are according to the chef's selection alone. These, often accompanied by a complementing wine, are served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking.

I'm excited to share pics of our recent escapades, but I'm still trying to dig myself out from the post-vacation chaos and I'm not sure how long it'll take me to go through them. So, for now, I offer you an "amuse-yeux" ("yeux" is the French word for "eyes," in case ya didn't know) of our sweet traveling Kumquat. Compliments of the photographer. Enjoy! :)